Possible protein-polysaccharide complexes in red wines

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Bibliographic Details
Published in:American Journal of Enology and Viticulture
Main Author: Brillouet, J. M.
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 42, no. 2 (1991), p. 150-152
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Related Items:Contained in: American Journal of Enology and Viticulture

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