Recent developments in protein quality evaluation

Recent developments in protein quality evaluation

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Detalles Bibliográficos
Publicado en:	Alimentación, Nutrición y Agricultura
Autor principal:	BOUTRIF, E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Alimentación, Nutrición y Agricultura v. 1, no. 2-3 (1991), p. 36-40
Materias:	Proteínas Calidad Evaluación
Publicación relacionada:	Contenido en: Alimentación, Nutrición y Agricultura

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