Formulation of a dry green tea-apple product study on antioxidant and color stability
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Lavelli, Vera, Vantaggi, Claudia, Corey, Mark, Kerr, William |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 75, no. 2 (2010), p. C184-C190 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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