Influence of sugar type and level on malate metabolism of immobilized Schizosaccharomyces pombe cells

Influence of sugar type and level on malate metabolism of immobilized Schizosaccharomyces pombe cells

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	ROSINI, Gianfranco
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 1 (1993), p. 113-117
Materias:	Enología Azúcares Malatos Metabolismo Schizosaccharomyces pombe
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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