Ethyl carbamate formation reaction of urea and citrulline with ethanol in wine under low to normal temperature conditions

Ethyl carbamate formation reaction of urea and citrulline with ethanol in wine under low to normal temperature conditions

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	STEVENS, D.F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 3 (1993), p. 309-312
Materias:	Carbamatos Urea Compuesto orgánico del nitrógeno Alcoholes Temperatura Almacenamiento Vinos Enología
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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