Functional ingredient blend produces low-fat meat products to meet consumer expectations

Functional ingredient blend produces low-fat meat products to meet consumer expectations

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	TAKI, Ghazi H.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 45, no. 11 (1991), p. 70-74
Materias:	Alimentos Productos Carne Productos de la carne Nutrición humana Alimentos dietéticos Técnicas analíticas
Publicación relacionada:	Contenido en: Food Technology

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