Evolution of grape (Carignan noir cv.) and yeast polysaccharides during fermentation and post-maceration
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| Published in: | American Journal of Enology and Viticulture |
|---|---|
| Main Author: | |
| Other Authors: | , |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | American Journal of Enology and Viticulture v. 47, no. 1 (1996), p. 108-110 |
| Subjects: | |
| Related Items: | Contained in:
American Journal of Enology and Viticulture |
