FATS and fat replacers balancing the health benefits

FATS and fat replacers balancing the health benefits

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Detalles Bibliográficos
Publicado en:	Food Technology
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 9 (1996), p. 76-78
Materias:	Alimentación humana Grasas Alimentos Salud Enfermedades cardíacas Industria alimentaria
Publicación relacionada:	Contenido en: Food Technology

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