Plant pigments for color and nutrition

Plant pigments for color and nutrition

Guardado en:

Detalles Bibliográficos
Publicado en:	Hortscience
Autor principal:	SIMON, Philipp W.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 32, no. 1 (1997), p. 12-13
Materias:	Plantas Pigmentos Color Nutrición humana
Publicación relacionada:	Contenido en: Hortscience

Ejemplares similares

Stability and color of unreported wine anthocyanin-derived pigments
por: SARNI-MANCHADO, P.

Comparison of brown pigments in foods by microbial decolorization
por: TERASAWA, N.

Chemistry and biochemistry of plant pigments
por: Gooddwin, T. W.
Publicado: (1965)

Retaining green pigments on thermally processed peels-on green pears
por: Ngo, Thao

Loss of Pinot noir wine color and polymeric pigment after malolactic fermentation and potential causes
por: Burns, Tresider R.

Dyes and pigments : an international journal.
Publicado: (c1980-)

The influence of photoselective mulches on pigment accumulation in pepper (Capsicum annuum)
por: Nechifor, Sonia

El color de la cerámica : nuevos mecanismos en pigmentos para los nuevos procesados de la industria cerámica /
Publicado: (2003)

The chemistry and physics of organic pigments
por: Pratt, Lyde S.
Publicado: (c.1947)

Anthocyanin pigment composition of red radish cultivars as potential food colorants
por: GIUSTI, M.

Analysis of SO2-Resistant polymeric pigments in red wines by highg-performance liquid chromatography
por: Versari, Andrea

El color del vino, una cuestión de piel
por: Sabatini, Ramiro

Mineral nutrition of plants
por: Trueg, Emil.
Publicado: (1951)

Principles of plant nutrition
por: Mengel, Konrad
Publicado: (1979)

Plant nutrition : an introduction to current concepts.
por: Glass, A.D.M.
Publicado: (c.1989)

Flavonoid pigment pattern in primary trisomics of Petunia axillaris (Lam.) B.S.P.
por: China Pullaiah, P.

The copigmentation of anthocyanins and its role in the color of red wine a critical review
por: Boulton, Roger

Anthocyanin pigment composition of blackberries
por: Fan-Chiang, Ho-Ju

Lectures on the inorganic nutrition of plants
por: Hoagland, D. R.
Publicado: (1948)

Efecto de la crianza en el perfil de pigmentos y el color de los vinos Tannat aporte de las principales familias de pigmentos al color del vino

Influence of cultivar-rootstock combination on chlorophyll pigments contents in plum
por: Baciu, A.

Analysis and developmental profile of cartenoid pigments in petals of three yellow petunia cultivars
por: NIELSEN, K.

Variation of pigments in the bulbs of shallot (Allium cepa var. ascalonicum) and Allium x wakegi
por: ARIFIN, Noor Sugiharto

Anthocyanin pigment composition of red-fleshed potatoes
por: RODRIGUES-SAONA, L.

Nutritional knowledge in phenylketonuria (PKU)
por: Cruz, Beatriz D.O. Miranda da

Characterisation of colour components and polymeric pigments of commercial red wines by using selected UV-Vis spectrophotometric methods
por: Versari, A.

Micro-element nutrition of plants
por: Lal, K. N.
Publicado: (1954)

Trace elements in human nutrition
por: Weisell, R. C.

The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on clour properties and pigment profiles of aCabernet Sauvignon red wine

Contributo del complesso ZN-Protoporfirina IX allo sviluppo del colore del prosciutto tipico italiano
por: Gabba, Laura

Mineral nutrition of plants: principles and perspectives
por: Epstein, Emanuel
Publicado: (c.1972)

Proceedings of the Florida symposium on micronutrients in human nutrition
por: Wagner, Patricia A.
Publicado: (1981)

Zinc deficiency as a practical problem in plant and human nutrition in Turkey a NATO-science for stability project
por: CAKMAK, I.

Extraction of anthocyanin pigments from purple sunflower hulls
por: GAO, L.

Food preparation practices influence nutrition
por: WEST, Estela

NUTRITION labeling regulatory update

Meeting analytical needs for nutrition labeling
por: DE VRIES, Jonathon W.

Chemistry of food and nutrition
por: Sherman, Henry C.
Publicado: (1958)

Chemistry of food and nutrition
por: Sherman, Henry C.

The chemistry of plant pigments
por: Chichester, C.O.
Publicado: (1972)