Pulsed ultra high pressure treatments for pasterization of pineapple juice

Pulsed ultra high pressure treatments for pasterization of pineapple juice

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	D'Aleman, Giovanna
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 2 (1996), p. 388-390
Materias:	Pasteurización Ananás Jugo de frutas Preservación Levadura Presión Ananas comosus
Publicación relacionada:	Contenido en: Journal of Food Science

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