Shelf life evaluation of bartlett pears in retort pouches

Shelf life evaluation of bartlett pears in retort pouches

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	KLUTER, R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 6 (1996), p. 1297-1302
Materias:	Pera Alimentos Alimentos procesados Aptitud para la conservación Evaluación
Publicación relacionada:	Contenido en: Journal of Food Science

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