Iradiated ground beef sensory and quality changes during storage under various packaging

Iradiated ground beef sensory and quality changes during storage under various packaging

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Detalles Bibliográficos
Publicado en:	Journal of Food science
Autor principal:	MURANO, P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food science v. 63, no. 3 (1998), p. 548-551
Materias:	Alimentos Carne Irradiación Calidad Propiedades organolépticas Almacenamiento Empaquetado Productos de la carne
Publicación relacionada:	Contenido en: Journal of Food science

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