Partial replacement of egg white proteins with whey proteins in angel food cakes

Ejemplares similares

• Processing whey protein for use as a food ingredient
  por: Huffman, Lee M.
• PROTEINS as ingredients types, functions, applications
• Characterization of a cabbage off-flavor in whey protein isolate
• Protease-induced aggregation and gelation of whey proteins
  por: OTTE, J.
• Cake baking in conventional, impingement and hybrid ovens
  por: LI, A.