Effect of carboxylic acids on the red coloration of dyer's saffron flowers

Effect of carboxylic acids on the red coloration of dyer's saffron flowers

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Detalles Bibliográficos
Publicado en:	Boletim da Sociedade Broteriana
Autor principal:	SAITO, Koshi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Boletim da Sociedade Broteriana v. 68 (1997), p. 165-170
Materias:	Cártamo Carthamus tinctorius Flores Secado Color Acidos orgánicos Acido carboxílico
Publicación relacionada:	Contenido en: Boletim da Sociedade Broteriana

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