Retinyl palmitate isomers in skim milk during light storage as affected by ascorbic acid

Retinyl palmitate isomers in skim milk during light storage as affected by ascorbic acid

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	JUNG, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 4 (1998), p. 597-600
Materias:	Alimentos Productos lácteos Leche Leche desnatada Acido ascórbico Luz Almacenamiento Riboflavina Isómeros
Publicación relacionada:	Contenido en: Journal of Food Science

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