Yeasts isolated from fermeting juice extracted from white - wine grape varieties in Zulia state, Venezuela

Yeasts isolated from fermeting juice extracted from white - wine grape varieties in Zulia state, Venezuela

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Detalles Bibliográficos
Publicado en:	Revista de la Facultad de Agronomía : Universidad del Zulia
Autor principal:	ARAUJO, S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Revista de la Facultad de Agronomía : Universidad del Zulia v. 15, no. 3 (1998), p. 249-255
Materias:	Viticultura Vid Enología Zumo de uva Vinos Vino blanco Mosto de uva Levadura Saccharomyces Schizosaccharomyces Aislamiento Identificación Venezuela Brettanomyces
Publicación relacionada:	Contenido en: Revista de la Facultad de Agronomía : Universidad del Zulia

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