Effect of grape temperature, oxidation and skin contact on Sauvignon blanc juice and wine composition and wine quality
Guardado en:
Publicado en: | South African Journal for Enology and Viticulture |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | South African Journal for Enology and Viticulture v. 19, no. 1 (1998), p. 10-16 |
Materias: | |
Publicación relacionada: | Contenido en:
South African Journal for Enology and Viticulture |
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