Effect of grape temperature, oxidation and skin contact on Sauvignon blanc juice and wine composition and wine quality
Guardado en:
| Publicado en: | South African Journal for Enology and Viticulture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | South African Journal for Enology and Viticulture v. 19, no. 1 (1998), p. 10-16 |
| Materias: | |
| Publicación relacionada: | Contenido en:
South African Journal for Enology and Viticulture |
