Study of Anthocyanin adsorption by yeast lees. Effect of some physicochemical parameters

Study of Anthocyanin adsorption by yeast lees. Effect of some physicochemical parameters

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Vasserot, Y.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 48, no. 4 (1997), p. 433-438
Materias:	Enología Levadura Flavonoides Adsorción Antocianinas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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