Impact of fried foods on macronutrient intake, with special reference to fat and protein

Impact of fried foods on macronutrient intake, with special reference to fat and protein

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Detalles Bibliográficos
Publicado en:	Grasas y Aceites
Autor principal:	Henry, C. J. K.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Grasas y Aceites v. 49, no. 3-4 (1998), p. 336-339
Materias:	Alimentos Fritura Grasas Proteínas Pescado Nutrientes Pérdidas Calidad
Publicación relacionada:	Contenido en: Grasas y Aceites

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