Clostridium botulinum spores and toxin in mascarpone cheese and other milk products

Clostridium botulinum spores and toxin in mascarpone cheese and other milk products

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	Franciosa, Giovanna
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 8 (1999), p. 867-871
Materias:	Alimentos Productos lácteos Queso Bacteria Clostridium Clostridium botulinum Toxinas
Publicación relacionada:	Contenido en: Journal of Food Protection

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