Consumer-rated quality characteristics as related to purchase intent of fresh pork

Consumer-rated quality characteristics as related to purchase intent of fresh pork

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Brewer, M. S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 64, no. 1 (1999), p. 171-174
Materias:	Alimentos Carne de cerdo Consumidores Calidad Análisis organoléptico Evaluación sensorial
Publicación relacionada:	Contenido en: Journal of Food Science

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