The advantages and disadvantages of using copper in winemaking

The advantages and disadvantages of using copper in winemaking

Guardado en:

Detalles Bibliográficos
Publicado en:	Australian Grapegrower & Winemaker
Autor principal:	Schmidt, Oliver
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Grapegrower & Winemaker no. 442 (2000), p. 10-12
Materias:	Enología Vinificación Cobre Industria del vino Equipo Plaguicidas
Publicación relacionada:	Contenido en: Australian Grapegrower & Winemaker

Ejemplares similares

The use of Neocuproine for the colorimetric determination of copper in wine
por: CHERUBIN, S.

The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines

Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides

Investigation of the role of total and free copper in protein haze formation
por: Besse, Christelle

Iron, Copper, and Manganese influence on wine oxidation

Oak and the small winemaker
por: Stevens, Tim

Copper and copper alloys /
por: Ellis, Owen William, 1888-
Publicado: (1948.)

Spectrophotometric methods for the analysis of polysaccharide levels in winemaking products
por: SEGARRA, I.

Prototype to control alcoholic fermentation temperature in winemaking

Influence of viticultural and enological practices on the development of yeast populations during winemaking
por: REGUEIRO, L.A.

Changes in ochratoxin A concentration during winemaking

Determination of copper and iron in must comparison of wet and ry ashing
por: Puig-Deu, Maria

Novità in cantina dal Sistevi
por: Vannucci, Daniele

Postmodern winemaking Rethinking the modern science of an ancient craft
por: Smith, Clark
Publicado: (2013 - 2014)

Technology, art, and winemaking. How the lab fits in
por: Howe, Pat

A word on efficient and ecological extraction
por: Dixon, Graham

Wine : an introduction for americans.
por: Amerine, Maynard A.
Publicado: (1966)

Influence of enological operations on lysozyme activity in winemaking
por: AMATI, A.

El libro del vino : cómo hacerlo, embotellarlo, envejecerlo.
por: Ibar, Leandro
Publicado: (1980)

Tratado completo de manipulación de los vinos : seguido de una noticia de la legislación sobre bebidas y de una serie de datos útiles concernientes al comercio de vinos y licores.
por: Bedel, A.

Effects of copper fungicide spraying on volatile thiols of the varietal aroma of Sauvignon blanc, Cabernet Sauvignon and Merlot wines
por: Darriet, P.

Diacetyl formation by Oenococcus oeni during winemaking induced by exogenous pyruvate

Yeast mannoproteins in red winemaking effect on polysaccharide, polyphenolic, and color composition
por: Guadalupe, Zenaida

Evolution of phenolic compounds in red winemaking as affected by must oxygenation
por: Castellari, M.

Changes in the contents of micro- and trace-elements in wine due to winemaking treatments

Presenza di pesticidi in vinificazione ed inibizione della fermentazione alcolica
por: Fort, Francesca

Gene technology in winemaking new approaches to an ancient art
por: Pretorius, Isaak S.

Enzynes in winemaking harnessing natural catalysts for efficient biotransformations - A review
por: Rensburg, P. van

Estimation of the oxidative changes in phenolic compounds of carignane during winemaking
por: CHEYNIER, V.

Influence of cluster exposure and winemaking processes on monoterpenes and quality of Golden Muscat
por: Macaulay, L. E.

Investigating high hydrostatic pressure processing as a tool for studying yeast during red winemaking
por: Takush, David G.

Winemaking from Koshu variety by the sur lie method behavoir of free amino acids and proteolytic activities in the wine
por: SATO, M.

Effetto del rame e dei pesticidi sulla fermentazione malolattica
por: Vidal, M. Teresa

Limpieza y desinfección aplicadas a recipientes de madera destinados a la vinificación y crianza de vinos
por: Chatonnet, Pascal

Solforosa forme e modalità d'impiego
por: EMILI, G.

Incidencia de residuos de pesticidas en la vinificación por maceración carbónica
por: Ruiz Hernández, Manuel

Magnetoresistance in single crystals of copper /
por: Funes, Amilcar Jorge.
Publicado: (1963.)

Copper oxide superconductors /
por: Poole, Charles P.
Publicado: (c1988.)

Teoría de la clarificación de mostos y vinos y sus aplicaciones prácticas /
por: Molina Úbeda, rafael.
Publicado: (2000.)

Winemading from Koshu Variety by the sur lie method change in the content of nitrogen compounds
por: ARI'IZUMI, Kazuyuki