The advantages and disadvantages of using copper in winemaking

The advantages and disadvantages of using copper in winemaking

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Detalles Bibliográficos
Publicado en:	Australian Grapegrower & Winemaker
Autor principal:	Schmidt, Oliver
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Grapegrower & Winemaker no. 442 (2000), p. 10-12
Materias:	Enología Vinificación Cobre Industria del vino Equipo Plaguicidas
Publicación relacionada:	Contenido en: Australian Grapegrower & Winemaker

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