Optimisation of alcohol fermentation by the addition of a specific yeast bio-regulator impact on fermentation kinetics and on the characteristics of wine
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Published in: | Australian Grapegrower & Winemaker |
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Main Author: | |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Australian Grapegrower & Winemaker no. 442 (2000), p. 15-19 |
Subjects: | |
Related Items: | Contained in:
Australian Grapegrower & Winemaker |
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