Optimisation of alcohol fermentation by the addition of a specific yeast bio-regulator impact on fermentation kinetics and on the characteristics of wine

Optimisation of alcohol fermentation by the addition of a specific yeast bio-regulator impact on fermentation kinetics and on the characteristics of wine

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Bibliographic Details
Published in:	Australian Grapegrower & Winemaker
Main Author:	Pellerin, Patrice
Format:	Sin ejemplares
Language:	Inglés
Series:	Australian Grapegrower & Winemaker no. 442 (2000), p. 15-19
Subjects:	Enología Vinos Fermentación Fermentación alcohólica Levadura Métodos de optimización
Related Items:	Contained in: Australian Grapegrower & Winemaker

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