Optimisation of alcohol fermentation by the addition of a specific yeast bio-regulator impact on fermentation kinetics and on the characteristics of wine

Saved in:
Bibliographic Details
Published in:Australian Grapegrower & Winemaker
Main Author: Pellerin, Patrice
Format: Sin ejemplares
Language:Inglés
Series:Australian Grapegrower & Winemaker
no. 442 (2000), p. 15-19
Subjects:
Related Items:Contained in: Australian Grapegrower & Winemaker

Similar Items