Optimisation of alcohol fermentation by the addition of a specific yeast bio-regulator impact on fermentation kinetics and on the characteristics of wine

Optimisation of alcohol fermentation by the addition of a specific yeast bio-regulator impact on fermentation kinetics and on the characteristics of wine

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Detalles Bibliográficos
Publicado en:	Australian Grapegrower & Winemaker
Autor principal:	Pellerin, Patrice
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Grapegrower & Winemaker no. 442 (2000), p. 15-19
Materias:	Enología Vinos Fermentación Fermentación alcohólica Levadura Métodos de optimización
Publicación relacionada:	Contenido en: Australian Grapegrower & Winemaker

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