More meat without more meat

More meat without more meat

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Detalles Bibliográficos
Publicado en:	Utah Science
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Utah Science v. 60, no. 2 (2000), p. 23-24
Materias:	Alimentos Carne Proteínas de suero de leche
Publicación relacionada:	Contenido en: Utah Science

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