Influence of metal ions on lead complexation in wine
Guardado en:
Publicado en: | Australian Journal of grape and wine Research |
---|---|
Autor principal: | Green, Alison M. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Australian Journal of grape and wine Research v. 6, no. 3 (2000), p. 197-202 |
Materias: | |
Publicación relacionada: | Contenido en:
Australian Journal of grape and wine Research |
Ejemplares similares
-
Lead in wine
por: HENICK-KLINK, T. -
Lead in wines a review of recent reports
por: OUGH, C.S. -
The application of lead isotope ratios to the determine the contribution of the tin-lead to the lead content of wine
por: Gulson, B. L. -
Potentiometric stripping determination of lead, cadmium, and zinc in wine
por: CHEN, Guo Nan -
Multi-element composition and 87/Sr/86Sr of wines and their potentialities as fingerprints of wine provenance
por: Almeida, C. Marisa R.