Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)

Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Jordao, A. M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 40, no. 1 (2001), p. 17-22
Materias:	Viticultura Vid Vitis vinifera Fruto Tallos Inflorescencias Maduración Polimerización Flavonoides Racimo Proantocianidina
Publicación relacionada:	Contenido en: Vitis

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