Whole, unmilled olives can be used to determine their oil content by nuclear magnetic resonance

Whole, unmilled olives can be used to determine their oil content by nuclear magnetic resonance

Guardado en:

Detalles Bibliográficos
Publicado en:	Hort Technology
Autor principal:	Río, Carmen del
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hort Technology v. 9, no. 4 (1999), p. 675-680
Materias:	Aceituna Aceite de oliva Composición química Lípidos Espectroscopía RMN Olea europaea Deshidratación Contenido de aceite Resonancia magnética nuclear Olivicultura
Publicación relacionada:	Contenido en: Hort Technology

Ejemplares similares

Mellting properties of some structured lipids native to high stearic acid soybean oil

La risonanza magnetica per immagini applicata alla frutticoltura

Nuclear magnetic resonance imaging of superficial scald in granny smith apples
por: GOLDING, John B.

Applicazione della risonanza magnetica nucleare in enologia
por: DELL'ORO, V.

Equipamiento de primera línea en la facultad
por: Gallardo, Susana

¿SFI o SFC? el porqué de las diferencias entre ambos métodos
por: Timms, Ralph

Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil
por: Gamel, T. H.

Traitment avant la fermentation du sucre de raisin (moût concentré rectifié ou MCR) destiné à l'analyse de resonance magnétique nucléaire (RMN)
por: DELL'ORO, Valentina

Oil migration in a chocolate confectionery system evaluated by magnetic resonance imaging
por: Choi, Young J.

Diagnóstico diferencial mediante resonancia magnética
Publicado: (2005.)

Nuclear magnetic resonance : applications to organic chemistry.
por: Roberts, John D.
Publicado: (1959)

Volatile constituents and oxidative stability of virgin olive oils influence of the kneading of olive-paste
por: Lercker, G.

Physical principles and clinical applications of nuclear magnetic resonance /
Publicado: (1985.)

The use of trace element data to complement stable isotope methods in the characterization of grape musts
por: Day, Martín P.

Cuantificación por RMN de sobrecarga de hierro en miocardiopatías /
por: Yanzón Rauek, Mariano.
Publicado: (2013.)

Changes in polyphenol content of olives stored in modified atmospheres
por: MAESTRO, R.

Functional magnetic resonance imaging /
por: Huettel, Scott A., 1973-
Publicado: (c2014.)

Magnetic resonance and related phenomena : extended abstracts of the joint 29th AMPERE-13th ISMAR International Conference : Technische Universitèat Berlin, Berlin, August 2-7, 1998 /
por: Congress Ampere (29th : 1998 : Technische Universität Berlin)
Publicado: (c1998.)

Traitement avant la fermentation du sucre de raisin (Moût concentré ou MCR) destiné à l'analyse de résonance magnétique nucléaire (RMN)
por: DELL'ORO, V.

Principles of nuclear magnetic resonance in one and two dimensions /
por: Ernst, Richard R.
Publicado: (c1987.)

Studies on the production and quality of pure olive oil
por: ISMAEL, Awatif Ibrahim

Detección de la chaptalización mediante la RMN y el Carbono-13
por: TARDÁGUILA, J.

NMR study of low subcellular pH during the development of cherry tomato fruit
por: Rolin, Dominique

Freezing effects in fruit tissue of kiwifruit observed by magnetic resonance imaging
por: Kerr, W. L.

The theory of resonance : and its application to organic chemistry
por: Wheland, George Willard
Publicado: (c1944.)

Introduction to magnetic resonance : principles and applications /
por: Schumacher, Robert T. 1930-
Publicado: (1970.)

Nondestructive analysis of sweet corn maturity using NMR
por: ROGER RUAN, R.

Studies on non-traditional oils I Detailed studies on different lipid profiles of some Rosaceae Kernel oils
por: Hassanein, Minar M. M.

Recherches sur les tanins condensés aplication a Pétude des structures et propriétés des procyanidines oligomeres du raisin et du vin
por: De Freitas, V.

New trends in determining the authenticity of corn oil
por: Hassan, M.

In vivo NMR spectroscopy : principles and techniques /
por: De Graaf, Robin A.
Publicado: (c2007.)

Elucidación estructural del alcaloide mutagénico "Arborinina" aislado de hojas de Ruta graveolens L. por espectroscopía de masas y resonancia magnética nuclear de 1H y 13C
por: Peña, David Antonio Amiel

Rice bran oil healthy lipid source
por: ORTHOEFER, Frank T.

Maturazione delle olive e qualità dell'olio delle cultivar Mignola ed Orbetana
por: CARTECHINI, A.

Translational dynamics and magnetic resonance : principles of pulsed gradient spin echo NMR /
por: Callaghan, Paul T.
Publicado: (c2011.)

Qualitative and quantitative markers to identify the quality and adulteration of olive oil with rapeseed oil

Registros eléctricos RMN : principios y aplicaciones
por: Coates, George R.
Publicado: (1999.)

La production des olives de Nyons
por: TEULADE, Christian

La preparazione delle paste di olive in oleificio influenza sulla qualità dell'olio
por: Di Giovacchino, Luciano

Principles of magnetic resonance /
por: Slichter, Charles P.
Publicado: (c1990.)