Whole, unmilled olives can be used to determine their oil content by nuclear magnetic resonance

Whole, unmilled olives can be used to determine their oil content by nuclear magnetic resonance

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Detalles Bibliográficos
Publicado en:	Hort Technology
Autor principal:	Río, Carmen del
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hort Technology v. 9, no. 4 (1999), p. 675-680
Materias:	Aceituna Aceite de oliva Composición química Lípidos Espectroscopía RMN Olea europaea Deshidratación Contenido de aceite Resonancia magnética nuclear Olivicultura
Publicación relacionada:	Contenido en: Hort Technology

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