Quantification of catechins and proanthocyanidins in several portuguese grapevine varieties and red wines

Quantification of catechins and proanthocyanidins in several portuguese grapevine varieties and red wines

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Detalles Bibliográficos
Publicado en:	Ciência e Técnica Vitivinícola
Autor principal:	Sun, Baoshan
Formato:	Sin ejemplares
Lenguaje:	Portugués
Colección:	Ciência e Técnica Vitivinícola v. 16, no. 1 (2001), p. 23-34
Materias:	Viticultura Vid Enología Vinos Vino tinto Variedades Portugal Catequina Flavonoides Proantocianidina
Publicación relacionada:	Contenido en: Ciência e Técnica Vitivinícola

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