Acetic acid fumigation of apple rootstocks and tree fruit scionwood to remove external microflora and potential plant pathogens

Acetic acid fumigation of apple rootstocks and tree fruit scionwood to remove external microflora and potential plant pathogens

Guardado en:

Detalles Bibliográficos
Publicado en:	Hort technology
Autor principal:	Sholberg, Peter L.
Otros Autores:	Randall, Paul, Hampson, Cheryl R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hort technology v. 15, no. 3 (2005), p. 591-596
Materias:	Fruticultura Manzana Portainjertos Acido acético Fumigación
Publicación relacionada:	Contenido en: Hort technology

Ejemplares similares

Modified-atmosphere packaging of grapes and strawberries fumigated with acetic acid
por: MOYLS, A.L.

Treatment of barrel wood infected with acetic acid bacteria
por: Wilker, Karl L.

Metabolic and technological factors affecting acetic acid production by yeasts
por: DELFINI, C.

Acetic acid as a causative agent in producing stuck fermentations
por: Rasmussen, James E.

Benzaldehyde as a soil fumigant, and an apparatus for rapid fumigant evaluation
por: WILSON`bCH.

Methods evaluated to minimize emissions from preplant soil fumigation

Fumigation. Methyl bromide and the use of alternatives part II. The past, present and future
por: Hodgkinson, Ross

Factors affecting acetic acid production by yeasts in strongly clarified grape musts
por: García Moruno, E.

Soil fumigation within monoculture and rotations response of corn and Mycorrhizae
por: JAWSON, Michael D.

Effects of fumigation and biological control on infection of indexed crown gall free grape plants
por: PU, Xin-An

Biometric and genetic study on acetic acid production for breeding of wine yeast
por: GIUDICI, P.

Phenotypic correlations between root and shoot traits of strawberry in fumigated and nonfumigated soils
por: FORT, Sean B.

Soil fumigants provide multiple benefits; alternatives give mixed results
por: McKENRY, M.

Effect of sodium chloride, acetic acid, and enzymes on carotene extraction in carrots (Daucus carota L.)

Microbiological preservation of cucumbers for bulk storage using acetic acid and food preservatives
por: Pérez-Díaz, I. M.

Manual de fumigación contra insectos.
por: Monro, H. A.
Publicado: (c1970.)

Effects of the grape must lees and insoluble materials on the alcoholic fermentation rate and the production of acetic acid, pyruvic acid, and acetaldehyde
por: DELFINI, C.

Soil fumigation and runner plant production a synthesis of four years of strawberry nursery field trials
por: Larson, Kirk D.

Chloroform fumigation-extraction labile C pool (Microbial biomass C "Pluss") shows high correlation to microbial biomass C in Argentinian and Brazilian soils

Vase life of some cut flowers following fumigation with phosphine
por: KARUNARATNE, Chinthaka

Effects of irrigation, sulfur, and fumigation on Streptomyces soil rot and yield components in sweetpotato
por: Ristaino, J. B.

Drip-applied soil fumigation for freesia production
por: Gerik, James S.

El vinagre de vino revisión de su proceso productivo
por: Danitz, D. Pablo

Effects of the grape must lees and insoluble materials on the alcoholic fermentation rate and the production of acetic acid, pyruvic acid, and acetaldehyde
por: DELFINI, C.

Biofumigation principe et application
por: Michel, V.

Manual de fumigación contra insectos.
por: Monro, H. A. U.
Publicado: (1962)

The glutathione content of grape berries in reduced by fumigation with methyl bromide or methyl iodide
por: LIYANAGE, Chandrika

Implication of acetic acid in the induction of slow/stuck grape juice fermentations and inhibition of yeast by lactobacillus sp.

Influence of clarification and suspended solid contact on the oxygen demand and long-chain fatty acid contents of free run, macerated and pressed grape musts, in relation to acetic acid production
por: DELFINI, C.

Rifermentazioni di differenti substrati ad opera di specie di lieviti diversi, in presenza di elevati tenori di acido acetico
por: LOVINO, R.

Manual de fumigación contra insectos
por: Bond, E. J.
Publicado: (1986)

Restarting incomplete fermentations the effect of high concentrations of acetic acid
por: Eglinton, J. M.

A meta-analysis of strawberry yield response to preplant soil fumigation with combinations of methyl bromide-chloropicrin and four alternative systems
por: SHAW, Douglas V.

Rootstock influences the construction costs of "Starkspur supreme delicious" apple trees
por: Strong, Dale

Proetein degradation of fresh lamb meat treated with organic acids (Acetic and lactic acids) and stored at chill temperature
por: Morais, H.

Patterns of sulfite residue persistence in seedless grapes during three months of repeated sulfur dioxide fumigation
por: AUSTIN, R.

The quality of three table grape varieties fumigated with methyl bromide at doses recommended for the control of mealybugs
por: Smilanick, J.L.

Aspersiones en hortalizas de hilera
por: Mabbett, Terry H. T

Methyl bromide fumigation of five cultivars of sweet cherries as a quarantine treatment against codling moth
por: Hansen, James D.

Strawberry growth and productivity in fumigated compared to compost-amended production systems
por: Leandro, Leónor F.S.