Aseptic processing of sweetpotato purees using a continuous flow microwave system

Aseptic processing of sweetpotato purees using a continuous flow microwave system

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Coronel, Pablo, Truong, Van-Den, Simunovic, Josip, Sandeep, Kandiyan P., Cartwright, Gary D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 70, no. 9 (2005), p. E531-536
Materias:	Alimentos Alimentos procesados Batata Ipomoea batatas Procesamiento Microondas
Publicación relacionada:	Contenido en: Journal of food science

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