Natural antioxidants preserva the lipid oxidative stability of minimally processed avocado purée
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Elez-Martínez, Pedro, Soliva-Fortuny, Robert C., Gorinstein, Shela, Martín-Belloso, Olga |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 70, no. 5 (2005), p. S325-329 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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