Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with sulfur, sodium metbisulfite, or salt
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 71, no. 1 (2006), p. S32-37 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 1 | 0 | |a Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II |b effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with sulfur, sodium metbisulfite, or salt |
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