Influencia del vigor de la vid en la uva (Vitis vinifera L. cv Pinot noir) y las proantocianidinas del vino 2º parte

Influencia del vigor de la vid en la uva (Vitis vinifera L. cv Pinot noir) y las proantocianidinas del vino 2º parte

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Detalles Bibliográficos
Publicado en:	Enología
Otros Autores:	Cortell, M., Halbleib, Michael, Gallagher, Andrew V., Righetti, Timothy L., Kennedy, James A.
Formato:	Sin ejemplares
Lenguaje:	Español
Colección:	Enología v. 3, no. 1-8 (2006), p. 29-35
Materias:	Viticultura Vid Vitis vinifera Variedades Vigor Vinos Flavonoides Pinot noir Proantocianidina Agricultura de precisión
Publicación relacionada:	Contenido en: Enología

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