Pasteurization of beer by a continuous dense-phase CO2 system

Pasteurization of beer by a continuous dense-phase CO2 system

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Dagan, Gillian F.
Otros Autores:	Balaban, Murat O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 3 (2006), p. E164-169
Materias:	Cervezas Pasteurización Dióxido de carbono Calidad
Publicación relacionada:	Contenido en: Journal of food science

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