Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage

Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Huang, Yu-Ru, Shiau, Chyuan-Yuan, Hung, Yen-Con, Hwang, Deng-Fwu
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 4 (2006), p. M127-133
Materias:	Atún Calidad Agua Electrólisis Monóxido de carbono Almacenamiento Almacenamiento en frío Congelación Aptitud para la conservación Frescura de los alimentos
Publicación relacionada:	Contenido en: Journal of food science

Ejemplares similares

Carbon monoxide /
por: OMS. Task Group for Carbon Monoxide.
Publicado: (1979.)

Carbon monoxide /
por: World Health Organization.
Publicado: (c1999.)

Storage temperature effect on histamine formation in big eye tuna and skipjack
por: Silva, C.

Chemical changes and visual appearance of Albacore tuna as related to frozen storage
por: Ben-Gigirey, Begoña

Super chilling enhances preservation of the freshness of salted egg yolk during long-term storage

Purine content in grass shrimp during storage as related to freshness
por: LOU, S.

The study of the influence of frozen storage on the prebaked bread quality
por: Chelbea, Cristina Stefania

Controlled atmosphere tents for storing fresh commodities in conventional refrigerated rooms
por: Leyte, Jerry C.

Freezing rate and frozen storage effects on color and sensory characteristics of pineapple fruit slices
por: Bartolome, A. P.

Freezing rate and frozen storage effects on color and sensory characteristics of pineapple fruit slices
por: Bartolome, A. P.

Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage
por: Mathew, Sijo

Changes in lipids of bullfrog (Rana catesbeiana) muscle during frozen storage and its relationship to myofibrillar proteins solubility
por: Lemos, Ana Lúcia da Silva Corrêa

The growth of Pseudomonas flourences and non-pathogenic E. Coli in aseptically obtained fresh ground beref under 7º refrigerated storage
por: Sun, Yi-mei

Frozen foods treated by pressure shift freezing proteins and enzymes
por: Préstamo, Guadalupe

Quality pf fresh-market melting- and nonmelting-flesh peach genotypes as affected by postharvest chilling
por: BROVELLI, E.

The influence of irrigation on fruit weight change of some major cultivars during refrigerated storage
por: VELICKOVIC, M.

Biochemical properties of natural actomyosin extracted from normal and pale, soft, and exudative pork loin after frozen storage
por: Wang, Haihong

Conservación casera de frutas y hortalizas
por: Studer, Arnold
Publicado: (1996.)

Dynamic rheological properties of mozzarella cheese during refrigerated storage
por: MEHMET, M.

Frozen storage stimulates the formation of embryo-like structures and elongating shoots in explants from mature Larix decidua and L x eurolepsis trees
por: Bonga, J. M.

Il mantenimento delle risorse genetiche del melo mediante "crio-conservazione" delle gemme

Osmodeshidratación y osmocongelación de frutas
por: SCHWARTZ, Marco

Low O2 atmospheres affect storage quality of zucchini squash slices treated with calcium
por: IZUMI, Hidemi

Harvest indices, storability, and poststorage refrigeration requirement of "Sunrise" apple
por: Lau, O. L.

Selected quality characteristics of fresh-cut sweet potatoes coated with chitosan during 17-Day refrigerated storage

Ion mobility spectrometer measures food flavor freshness
por: Rauch, Paul J.

Postharvest quality and sensory characteristics of 'Granny Smith' apple treated with SmartFresh (1-MCP)

Browing inhibition in fresh-cut pears
por: SAPERS, G.

Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets during storage
por: REDDY, N.R.

Physicochemical properties, and antioxidant and antimicrobial effects of garlic onion powder in fresh pork belly and Loin during refrigerated storage

Quality changes during refrigerated storage of packaged shrip and catfish fillets treated with sodium acetate, sodium lctate or propyl gallate
por: ZHUANG, R.

Extended shelf life refrigerated foods microbiological quality and safety
por: MARTH, Elmer H.

Growth or survival of Listeria monocytogenes in ready-to-eat meat products and combination deli salads during refrigerated storage

Cryogenic storage of tomato pollen effect on fecundity
por: SACKS, Erik J.

Experiencias en manejo de frambuesa roja cosecha, postcosecha inmediata y conservación a largo plazo
por: Riadigos, Emilio

Preservation methods for Jerusalem artichoke cultivars
por: Volk, G. M.

Efecto de la congelación sobre la supervivencia y actividad inhibitoria de L. acidophilus y el uso de agentes crioprotectores para su preservación
por: Rodríguez, Hilda

Refrigeración /
por: Moyer, James A.
Publicado: (1957.)

Nutrient analysis of frozen yogurt and other frozen desserts
por: HANKIN, Lester

Storage of Hatching eggs (4) moisture loss during storage
por: MEIJERHOF, R.