Sensory characteristics, composition, and nutraceutical content of juice from Vitis rotundifolia (Muscadine) cultivars

Sensory characteristics, composition, and nutraceutical content of juice from Vitis rotundifolia (Muscadine) cultivars

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Otros Autores:	Threlfall, Renee T., Morris, Justin R., Meullenet, Jean F., Striegler, R. Keith
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 58, no. 2 (2007), p. 268-273
Materias:	Enología Zumo de uva Propiedades organolépticas Vitis rotundifolia Rendimiento Nutracéuticos
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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