Phenolic compounds dynamic during maceration-fermentation process at superiors red wines from burgund variety
Guardado en:
| Publicado en: | Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura v. 63-64 (2007), p. 559-562 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Buletinul : Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura |
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