Anthocyanin, Carotenoid content, and Antioxidant values in native South American potato cultivar

Anthocyanin, Carotenoid content, and Antioxidant values in native South American potato cultivar

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Detalles Bibliográficos
Publicado en:	Hortscience
Otros Autores:	Brown, Charles R., Culley, David, Bonierbale, Meredith, Amorós, Walter
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 42, no. 7 (2007), p. 1733-1736
Materias:	Papa Solanum tuberosum Flavonoides Antioxidantes América del Sur Pigmentos Germoplasma Antocianinas
Publicación relacionada:	Contenido en: Hortscience

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