Antioxidant potential and phenolic composition of white and red wines
Guardado en:
| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin de l'O.I.V. v. 81, no. 926-927-928 (2008), p. 251-259 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
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