Antioxidant potential and phenolic composition of white and red wines

Antioxidant potential and phenolic composition of white and red wines

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Detalles Bibliográficos
Publicado en:	Bulletin de l'O.I.V.
Autor principal:	Kosmerl, Tatjana
Otros Autores:	Cigic, Blaz
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin de l'O.I.V. v. 81, no. 926-927-928 (2008), p. 251-259
Materias:	Enología Vinos Vino tinto Vino blanco Compuestos fenólicos Antioxidantes Color Maduración
Publicación relacionada:	Contenido en: Bulletin de l'O.I.V.

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