Chemical and sensory evaluation of astringency in Washington state red wines
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 59, no. 2 (2008), p. 153-158 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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| 245 | 0 | 0 | |a Chemical and sensory evaluation of astringency in Washington state red wines |
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| 653 | # | # | |a Estados Unidos de América |
| 700 | 1 | # | |a Landon, Josie L. |
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