Natural honey modulates physiologica glycemic response compared to simulated honey and D-Glucose
Guardado en:
Publicado en: | Journal of food science |
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Otros Autores: | Ahmad, A., Azim, M. K., Mesaik, M. A., Khan, R. A. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of food science v. 73, no. 7 (2008), p. H165-H167 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of food science |
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