Creating an artificial wine taster Inferring the influence of must and yeast from the aroma profile of wines using artificial intelligence
Guardado en:
Publicado en: | Vitis |
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Otros Autores: | Tiefenbrunner, M., Gangl, H., Tscheik, G., Tiefenbrunner, W. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 48, no. 2 (2009), p. 97-100 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
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