Development of ELISA methods to detect the presence of milk and egg proteins in wine after fining
Guardado en:
| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin de l'O.I.V. v. 82, no. 941-942-943 (2009), p. 387-394 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
| LEADER | 00922cab#a22003254c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID099424 | ||
| 003 | OAG | ||
| 008 | 091117s2009 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Development of ELISA methods to detect the presence of milk and egg proteins in wine after fining |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Proteínas |
| 650 | # | 4 | |a Proteínas de la leche |
| 650 | # | 4 | |a Huevo |
| 650 | # | 4 | |a Leche |
| 650 | # | 4 | |a ELISA |
| 650 | # | 4 | |a Seguridad alimentaria |
| 650 | # | 4 | |a Caseinatos |
| 700 | 1 | # | |a Restani, Patrizia |
| 700 | 1 | # | |a Ballabio, Cinzia |
| 700 | 1 | # | |a Mottini, Maria |
| 700 | 1 | # | |a Tarantino, Chiara |
| 773 | 0 | # | |t Bulletin de l'O.I.V. |g v. 82, no. 941-942-943 (2009), p. 387-394 |
| 999 | # | # | |a Clara |
