Mapping differences in consumer perception of sharp cheddar cheese in the United States

Mapping differences in consumer perception of sharp cheddar cheese in the United States

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Drake, S. L., Lopetcharat, K., Clark, S., Kwat, H. S., Lee, S. Y., Drake, M. A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 6 (2009), p. S276-S285
Materias:	Alimentos Queso Consumidores Sabor EUA Estados Unidos de América
Publicación relacionada:	Contenido en: Journal of food science

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