Comparative study of the total acidity determination in wine by potentiometric and volumetric titration

Comparative study of the total acidity determination in wine by potentiometric and volumetric titration

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Detalles Bibliográficos
Publicado en:	Agriculturae conspectus scientificus
Otros Autores:	Budic-Leto, Irena, Mesin, Nela, Gajdos Kljusuric, Jasenka, Pezo, Ivan, Bralic, Marija
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Agriculturae conspectus scientificus v. 74, no. 1 (2009), p. 61-65
Materias:	Enología Vinos Acidez Técnicas analíticas Potenciometría Titrimetría Volumetría
Publicación relacionada:	Contenido en: Agriculturae conspectus scientificus

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