Automated ABTS method for the determination of Trolox-equivalent antioxidant capacity (TEAC) of red wine
Guardado en:
| Publicado en: | Bulletin de l'O.I.V. |
|---|---|
| Otros Autores: | , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Bulletin de l'O.I.V. v. 82, no. 944-945-946 (2009), p. 529-536 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
| LEADER | 00854cab#a22002894c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID099790 | ||
| 003 | OAG | ||
| 008 | 100624s2009 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Automated ABTS method for the determination of Trolox-equivalent antioxidant capacity (TEAC) of red wine |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Vino tinto |
| 650 | # | 4 | |a Técnicas analíticas |
| 650 | # | 4 | |a Antioxidantes |
| 700 | 1 | # | |a Mantyla, S. |
| 700 | 1 | # | |a Karjalainen, S. S. |
| 700 | 1 | # | |a Patrikainen, E. |
| 700 | 1 | # | |a Karjalainen, S. K. |
| 700 | 1 | # | |a Lehtonen, P. |
| 773 | 0 | # | |t Bulletin de l'O.I.V. |g v. 82, no. 944-945-946 (2009), p. 529-536 |
| 999 | # | # | |a Clara |
