Comparisons of methods for the determination of anthocyanins in red wines
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| Published in: | American journal of enology and viticulture |
|---|---|
| Main Author: | |
| Format: | Sin ejemplares |
| Language: | Inglés |
| Series: | American journal of enology and viticulture v. 43, no. 2 (1992), p. 210-214 |
| Subjects: | |
| Related Items: | Contained in:
American journal of enology and viticulture |
| Description not available. |
